Small Onion In Plastic Bottle
- BOTANICAL NAME: Allium cepa var. aggregatum
- PLANT TYPE: Vegetable
- SUN EXPOSURE: Full Sun/Partial Shade
- SOIL TYPE: Any Loamy
- SOIL PH: Neutral
Description
Leaves: Long, straight, green.
Flowers: The white umbel allium flowers bloom on a long,
stiff flower stalk that is usually removed, to provide more energy to the
bulbs.
The skin color: vary from golden brown to gray to rose red,
and their off-white flesh is usually tinged with green or magenta.
Names: Shallot, French Shallot, Indian onion, French red shallot, French gray shallot
Shallots are formed in clusters of offsets with a head
composed of multiple cloves.
Growing Care
Soil:
Shallots like a slightly acidic soil pH of
about 6.0 to 6.8, although they will tolerate a more neutral soil. Give them a
rich soil, with lots of organic matter.
Shallots prefer a rich,
loose soil
Planting:
Shallots are usually grown
from bulbs and are planted very much like garlic cloves.
They can be planted in
either the fall or spring. In warm climates, fall is better.
To plant shallot sets,
separate the bulbs and plant individually
Shallots need plenty of
water, throughout the growing season.
Make sure the soil is well-draining
Fertilize every 3 weeks with
nitrogen to get big bulbs
Cut back any flower stalks,
to put the energy back into the bulbs.
Harvest:
3 - 4 months. You can cut
some of the green tops to use as green onions, but leave some to feed the
plants.
When onions start to mature, the tops
become yellow and begin to fall over. At that point, bend the tops down or even
stomp on them to speed the final ripening process.

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